I miss their Noodles with Beef. Chow Mein. I'm trying to replicate.
Anyone have the recipe?
I used to watch (at 1:00 am) the lady chef squirt oils and seasonings into a hot wok then throw in noodles, beef, and vegetables for what seemed like 60 seconds.
It tasted so good.
My German mom occasionally tries to make Chow Mein, but it generally tastes like spaghetti, cabbage and soy sauce.
I'm planning on visiting the Hong Lih grocery in Oakland next week for their good noodles. Any suggestions for recipes or oils and seasonings that I should pick up?
Thanks in advance.