Who is this Wasserman guy? I why'd he cheap out on a dining hall?
(I know who Wasserman is. I'm just kidding.)
"Through a public records request, The Times obtained more than 500 pages of invoices and receipts that shed light on food costs. Among the menu selections: Guajillo chili chicken, coffee-braised brisket, and pork chops smothered in candied apples and onions. During off-season workouts last year, UCLA spent more than $40,000 to import five barbecue meals from an Arizona-based restaurant. On other occasions, the program ordered hundreds of peanut-butter-and-jelly sandwiches from a Los Angeles caterer at $4.95 each."
"The
$65-million Wasserman center, which opened in 2017, includes a state-of-the-art locker room and barbershop but no dining hall. The program must pay to have food delivered and arranged on buffet tables for three, sometimes four, meals a day."