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— Flints Barbecue (@FlintsBarbecue) March 27, 2023

bearister said:

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When I was in my 20's living in Berkeley, we would hit that place up after a hard night. We swore the next morning the sauce was coming out of our pores. Good stuff!

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OsoDorado said:

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bearister said:

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When I was in my 20's living in Berkeley, we would hit that place up after a hard night. We swore the next morning the sauce was coming out of our pores. Good stuff!

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I would walk in with my friends after a hard night also:

"What'cha Want Hon'?"

Magic to my ears. Of course ribs.

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Quote:

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Mark April 30 on your calendar, then, if you're a hardcore Flint's head or if you just want to see what your OG uncle from around the block has been making such a fuss about. That's when Flint's will hold its spring pop-up event in Berkeley. It'll be the first time its barbecue has been available for purchase by the general public in the past seven months.

In fact, Martin says she's thinking about limiting the pop-up to a once-a-year tradition. These days, most of her business comes from catering and private events, and she doesn't want the pop-ups to detract from her search for a more permanent brick-and-mortar home for Flint's.


That search has mostly been a disappointment. Martin's original plan, to open in the original West Oakland Flint's location on San Pablo Avenue, fell through. Then, the restaurant had a short-lived stint at a ghost kitchen facility in North Oakland. Apart from that, she's looked at a string of locations that are way too expensive for her and her sisters to afford. "I'm beginning to get discouraged," Martin says.


It's reached the point now where Martin has resigned herself to the likelihood that if Flint's reopens, it'll have to be far outside of Oakland. The city of Concord has reached out to her about relocating Flint's to there. The city of Fairfield has reached out. Thus far, however, Martin says she hasn't had any offer of assistance from the city of Oakland or any of its local community organizations.
"I'm surprised because everybody loves Flint's so much but I haven't heard from any of the higher-ups," she says.

The April 30 pop-up will be held at the barbecue spot's current commercial kitchen location on Shattuck Avenue. Each $42.50 plate will come with ribs, chicken, links, a separate plate of sides and a drink. The new downtown Berkeley kitchen doesn't have any place for people to dine in, but Martin says she's had customers walk their food over to the UC Berkeley campus to enjoy a picnic-style barbecue feast.

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