ESP seats row 25, $45.

gobears74;842200274 said:

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My friend bought $1 txs on stub hub for $1 to WSU game and after service charges it totaled $6

With the SF Giants "what u see is what u pay"- the fees built in on Stub Hub as I bought about 12 txs this past season

But not so w/ Cal txs, but still a great bargain, usually end zone seats, but u can move around once u get in, and find loads of empty seats in CMS

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It's kind of the other way around -- almost all ticket prices on StubHub are shown without service charges, but for certain pro teams (or leagues maybe) they do that nice "price you see" thing.

grandmastapoop;842200412 said:

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You should come to the westside, between the 30s (not ESP, either). They have these supreme nachos that are prettay, prettay...prettay good.

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I thought you were Sacto? You in LA now? I might have to try that, for reals.

Still no excuse for the nacho disaster at Memorial... sad.

"Just look at that wide open stadium, Harry. Hardly anyone there."

"Yep. It's a sad day for Cal football, Meg."

"Just think, for one dollar we could be sitting in that stadium, close enough to smell the stench of defeat. We could even tell who has the ball without listening to the radio."

"Yah, but you can't beat the price of these seats, Meg."

"One dollar. One dollar, Harry. That's half the price of the two dollar movie you took me to last month."

"Actually I got those for a discount on Groupon. Came with a free child's soda. And you're welcome, Meg."

"One dollar. We could actually hear the band play."

Random Tightwader: "She hasn't been in the stadium in a while, has she."

"No I haven't, because my darling husband prefers to schelp me up here every week to save A BUCK."

"This team isn't worth paying a buck to watch."

Everyone: grumble in agreement

"Look on the bright side, we can hear the cannon really good."

Everyone: HAAAAAAAAAAAHAHAHAHAHAHAHAHAHAHAHAH!!! Canon, that was a good one. Where are those lonely bastards? There they are, everyone wave! Hi!!

Harry (wiping tear from his eye) "Alright, but seriously, it's not about the money, it's about the experience. The fresh air, good friends, the college football experience. Why are you making this about money."

"One dollar, Harry. One. Dollar."

"Geez, someone wake up on the wrong side of the bed this morning?"

"For less than what you give the homeless people we could be watching the game from inside the stadium. There's even more room down there than here."

"There's more room between our secondary and their receivers, too, haha. You'll get a good view of the other team running by on their way to the end zone, too."

"Speaking of the end, Harry..."

BeachyBear;842200391 said:

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I'm telling you, nothing ruins a football game experience more than poor nacho execution. You'd think the simplified three-ingredient system would be easy to get right. Yet here we are seven games in still struggling with soggy nachos, cold cheese and missed jalepenos. There's really no excuse for this lack of improvement in a system so simple. Even if the people operating the concessions are new, how difficult can it be? I wish we hadn't signed a long-term contract with these concession people. It's going to cost is a fortune to fix this, to say nothing of the wasted nacho season.

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Doesn't Costco sell that **** in One Gallon cans and Industrial Sized plastic bags? The hardest thing about making good Stadium Style Nachos is having to buy in bulk, for which CMS should have no problem.

BeachyBear;842200470 said:

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I thought you were Sacto? You in LA now? I might have to try that, for reals.

Still no excuse for the nacho disaster at Memorial... sad.

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I think GMP means westside of the stadium...

bigcocoon007;842200385 said:

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What is funny about th Nachos is that I was going to start a thread about that after the Ohio State Game. I had to walk from concession stand to concession stand until I finally found one that had nachos. Finally, got the nachos and when I walk over to get the jalapenos they are out. Then I go from concession to concession lookin for jalapenos. FInally find them, get back to my seat and guess what? The cheese is completely cold (There wasn't much cheese anyways!) Also, I missed most of the 3rd quarter.

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That's not cheese. It's cheese sauce and there is a big difference. Cheese sauce doesn't have any actual cheese or natural ingredients-it's basically pure oil.

ColoradoBear1;842200478 said:

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I think GMP means westside of the stadium...

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Thank you, ese.

Mr. Triangle;842200480 said:

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That's not cheese. It's cheese sauce and there is a big difference. Cheese sauce doesn't have any actual cheese or natural ingredients-it's basically pure oil.

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That's what makes it taste so good.

Plus the jalapenos.

I fear that tomorrow will make the WSU game look crowded by comparison.

SchadenBear;842200483 said:

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That's what makes it taste so good.

Plus the jalapenos.

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It was bound to happen, Schaden made a post I agree with 100% :p:rollinglaugh:

-kap

So what does everyone think about the SC game? Are we still gonna see low price tix? I imagine they would be higher but even if they were in the $50 range for Stadium Club - I'm all over that.

BeachyBear;842200391 said:

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I'm telling you, nothing ruins a football game experience more than poor nacho execution. You'd think the simplified three-ingredient system would be easy to get right. Yet here we are seven games in still struggling with soggy nachos, cold cheese and missed jalepenos. There's really no excuse for this lack of improvement in a system so simple. Even if the people operating the concessions are new, how difficult can it be? I wish we hadn't signed a long-term contract with these concession people. It's going to cost is a fortune to fix this, to say nothing of the wasted nacho season.

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We're the second youngest concession stand serving team in college football. On top of that, there've been a plethora of freaky concession stand server injuries since the start of the season; many of the projected server starters have been on limited duty or are out for the year. Demands of visiting fans have also made this probably the toughest concession stand schedule in the nation. Finally, the previous staff had questionable hiring practices and accountability procedures, leaving the nacho condiment cupboard pretty bare. Given these unprecedented conditions, we cannot expect satisfactory nachos this year; all we can reasonably hope for is tiny, incremental improvements to show promise for future nacho seasons.

Nasal Mucus Goldenbear;842200857 said:

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We're the second youngest concession stand serving team in college football. On top of that, there've been a plethora of freaky concession stand server injuries since the start of the season; many of the projected server starters have been on limited duty or are out for the year. Demands of visiting fans have also made this probably the toughest concession stand schedule in the nation. Finally, the previous staff had questionable hiring practices and accountability procedures, leaving the nacho condiment cupboard pretty bare. Given these unprecedented conditions, we cannot expect satisfactory nachos this year; all we can reasonably hope for is tiny, incremental improvements to show promise for future nacho seasons.

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I'm tired of Cal fans settling for nacho mediocrity.

Plus the academic requirements for nacho makers are much more rigorous at Cal. You've got to master your goudas, goats, and manchegos . Contrast with the SEC where all you need to know is Velveeta

BeachyBear;842200868 said:

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I'm tired of Cal fans settling for nacho mediocrity.

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Given that I'm a LONG way away from Berkeley and haven't sampled this year's nacho offering, please enlighten me. Do we go with the self-dipping cup of cheez or the concessionaire-applied covering of the chips? I much prefer the former as it allows for an optimum (and consistent) chip to cheez ratio. It's nice also to have the jalapeos on the side to self-apply one or two per chip.