Pretty annoyed at the omission of barbacoa, but the top 3 are my fave, pastor usually taking the top spot. Thoughts?
http://insidescoopsf.sfgate.com/blog/2014/07/25/taco-meats-ranked-more-correctly/

Is this Taco Meat Day or something? Deadspin had the same feature.

http://foodspin.deadspin.com/taco-meats-ranked-1610856566/+AlbertBurneko

grandmastapoop;842336578 said:

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Is this Taco Meat Day or something? Deadspin had the same feature.

http://foodspin.deadspin.com/taco-meats-ranked-1610856566/+AlbertBurneko

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The SF Gate article is a response to Deadspin's article.

Yep. Because F*CK ground beef on real tacos.... Freaking New Yorkers.

Can't find ground beef at the taco joints here. That's an LA thing. I used to get ground beef and pickle tacos at Malo in LA and they're off the hook.

That's because you've done everything.

:p

If anybody here is going to the Northwestern game, there's a Korean taco place in Lincoln Park that's pretty good.

http://www.yelp.com/biz/del-seoul-chicago

I was not expecting to like this place much, but I seem to remember really liking the fish and shrimp tacos and the kimchi fries. The chicken, pork, and beef tacos were nothing special.

Back to meats... I've never tried lengua (or cesos)... always kinda creeped me out. I gotta say, I'm a sucker for good carnitas. A good fried fish or shrimp taco also really hits the spot... best ones of these that I've had are in San Quintn, Baja Norte (about 200 miles south of the border).

thought this thread was about male chest hair ...

Two billon Taco Bell customers can't be wrong can they? This reminds me of people that like to put chicken, pineapple, jalapenos, etc on a pizza or blue cheese and sprouts on a burger. Shrimp with cocktail sauce is good, in a taco not so much, those little buggers keep falling out of the taco shell.:p