Scottski51;842008149 said:
Ah, yes.... the continuous battering of unions as the root of All Evil. Lousy, ungrateful, employees. Where do they come off...."I just want to earn a living wage."
Pu-leeese!!!
Here's a link detailing a little more information about the poor little corporation that makes our delicious treats:
http://mediamatters.org/research/2012/11/16/fox-ignores-hostess-array-of-troubles-to-scapeg/191440
Pardon US, union employees for desiring a decent wage, some (not ALL) help w/health care, and a CHANCE to retire NOT into poverty. Shame on us!
Ah yes, Media Matters, the website that publishes the union line on any labor dispute.
Now, I'm not going to say that Hostess didn't have problems outside the union. However, one site I visited while reading about this noted that the biggest part of the problem was that Hostess had less than $100 million cash and liabilities of over $2 billion. A lot of that was unfunded pensions. (something that has brought down quite a few companies.)
but Hostess was also having trouble because the recent shift in eating habits that has people eating more carrot and fewer twinkies for snacks lowered their sales quite a bit. They ended up caught in a trap where they had to drop labor costs if they were going to stay in business.
And anyone with college level courses in business understand that. Hostess is not much unlike any other company that produces a product. They have fixed costs (building, executives, loans, capital equipment, maintenaince) that don't vary much no matter how many Ho-Ho's they are selling each month. Then they have variable costs (Fuel, flour, sugar, union labor hours.) that will rise and fall to some extent with the amount of product that is being sold.
when sales drop there is a limit on what can be done. Yes, Hostess should streamline management and stop raising executive compensation, but overall this is a very small part of the cost. The best areas to save money are going to be in the variable costs, and it's clear that Hostess tried to negotiate with the unions to lower their labor costs and allow the company to keep the doors open.
Unfortunately, the unions decided to stop production in protest. In this case, the company looked at the financial numbers and decided that they would be unable to continue doing business.
Interestingly, the bankruptcy judge who approved the new union contract that the strike was over told all the unions involved that in his judgement, the contract was the only chance Hostess had for staying in business.
Reports say that the Baker's Union decided that Hostess was bluffing.
This time, is wasn't a bluff and the union's decision to strike lead to managements decision to throw in the towel and shut down.
Both sides made their decision. My only questions are:
Do you think management will regret its decision?
DO you think the union regrets its decision?
what about in 2 years?