TheSouseFamily said:

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First, thank you to Cheez-It Corp for inviting us to play in their bowl game. It's a honor to be included...and a relief to not have to play in a game sponsored by a lawn mower, logistics company or quick oil lube company. Cheez-Its are a fine product and we're fortunate to be associated with them.

The good folks at Cheez-It HQ probably are armed with reams of data showing that Cheez-It consumption per capita in Ft Worth is probably 8-10x what it is in Berkeley. But don't let that fool them. If you take out the tree people, professors, losers who think a processed cheez snack can't be a part of a healthy diet and those who thing the Cheez-It block of cheez is overly aggressive, it's likely on par with those folks from Texas.

I, for one, am a big fan of the Extra Toasty Cheez-It variety. Another poster called it "next level snacking" and I agree. Yet another poster recommended pairing it with a White Cheddar Cheez-It, a suggestion so exciting that within 12 hours of the post, convinced me to procure a box to pair with the ET Cheez-It's. And the results were as promised. Delicious. Yet another poster recently used Cheez-Its as a topping in his fancifully prepared Mac and Cheese to great effect.

So I figured our appreciation for the Cheez-It product deserved it's own thread so that others can express their appreciation as well as suggest uses of Cheez-It's that perhaps we hadn't thought of.

Thank you again to the Cheez-It folks! Keep doing such an incredible job delivering quality snack products to a hungry public and for your support of high quality, defense-oriented football.

For those who haven't tried Extra Toasty Cheez-Its, so yourself a favor and read these reviews from fancy food websites:

https://www.thekitchn.com/extra-toasty-cheez-it-product-review-259273

https://www.foodandwine.com/fwx/food/finally-you-will-be-able-get-box-nothing-burnt-cheez-its-you-crave

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FuzzyWuzzy said:

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TheSouseFamily said:

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First, thank you to Cheez-It Corp for inviting us to play in their bowl game. It's a honor to be included...and a relief to not have to play in a game sponsored by a lawn mower, logistics company or quick oil lube company. Cheez-Its are a fine product and we're fortunate to be associated with them.

The good folks at Cheez-It HQ probably are armed with reams of data showing that Cheez-It consumption per capita in Ft Worth is probably 8-10x what it is in Berkeley. But don't let that fool them. If you take out the tree people, professors, losers who think a processed cheez snack can't be a part of a healthy diet and those who thing the Cheez-It block of cheez is overly aggressive, it's likely on par with those folks from Texas.

I, for one, am a big fan of the Extra Toasty Cheez-It variety. Another poster called it "next level snacking" and I agree. Yet another poster recommended pairing it with a White Cheddar Cheez-It, a suggestion so exciting that within 12 hours of the post, convinced me to procure a box to pair with the ET Cheez-It's. And the results were as promised. Delicious. Yet another poster recently used Cheez-Its as a topping in his fancifully prepared Mac and Cheese to great effect.

So I figured our appreciation for the Cheez-It product deserved it's own thread so that others can express their appreciation as well as suggest uses of Cheez-It's that perhaps we hadn't thought of.

Thank you again to the Cheez-It folks! Keep doing such an incredible job delivering quality snack products to a hungry public and for your support of high quality, defense-oriented football.

For those who haven't tried Extra Toasty Cheez-Its, so yourself a favor and read these reviews from fancy food websites:

https://www.thekitchn.com/extra-toasty-cheez-it-product-review-259273

https://www.foodandwine.com/fwx/food/finally-you-will-be-able-get-box-nothing-burnt-cheez-its-you-crave

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Beer or wine pairing?

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510 Bear said:

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The serious question here is: which of the lesser-known Cheez-It flavors would you predict would work the best?
Mozzarella
Pepper Jack
Provolone
Baby Swiss
Asiago
Queso Fundido
Romano
Colby
Smoked Cheddar

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Big C said:

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White cheddar cheese is like white chocolate: a punched ticket to Loserville.

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TheSouseFamily said:

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First, thank you to Cheez-It Corp for inviting us to play in their bowl game. It's a honor to be included...and a relief to not have to play in a game sponsored by a lawn mower, logistics company or quick oil lube company. Cheez-Its are a fine product and we're fortunate to be associated with them.

The good folks at Cheez-It HQ probably are armed with reams of data showing that Cheez-It consumption per capita in Ft Worth is probably 8-10x what it is in Berkeley. But don't let that fool them. If you take out the tree people, professors, losers who think a processed cheez snack can't be a part of a healthy diet and those who thing the Cheez-It block of cheez is overly aggressive, it's likely on par with those folks from Texas.

I, for one, am a big fan of the Extra Toasty Cheez-It variety. Another poster called it "next level snacking" and I agree. Yet another poster recommended pairing it with a White Cheddar Cheez-It, a suggestion so exciting that within 12 hours of the post, convinced me to procure a box to pair with the ET Cheez-It's. And the results were as promised. Delicious. Yet another poster recently used Cheez-Its as a topping in his fancifully prepared Mac and Cheese to great effect.

So I figured our appreciation for the Cheez-It product deserved it's own thread so that others can express their appreciation as well as suggest uses of Cheez-It's that perhaps we hadn't thought of.

Thank you again to the Cheez-It folks! Keep doing such an incredible job delivering quality snack products to a hungry public and for your support of high quality, defense-oriented football.

For those who haven't tried Extra Toasty Cheez-Its, so yourself a favor and read these reviews from fancy food websites:

https://www.thekitchn.com/extra-toasty-cheez-it-product-review-259273

https://www.foodandwine.com/fwx/food/finally-you-will-be-able-get-box-nothing-burnt-cheez-its-you-crave

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510 Bear said:

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Another Bear said:

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Coug It > Cheez It. (or) Cheez It > Coug It

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I see a marketing opportunity here: Cheez-Its made with WSU's Cougar Gold cheese, aka "Coug-Its"

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kirklandblue said:

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Big C said:

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White cheddar cheese is like white chocolate: a punched ticket to Loserville.

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Just FYI from Cheese.com / cheddar:

"...Cheddar cheese is natural rind bound in cloth while its colour generally ranges from WHITE to pale yellow. However, some Cheddars may have a MANUALLY ADDED yellow-orange colour."

Good luck on your culinary adventure, I think you'll be pleasantly surprised, but be warned - empty boxes littered about, dust layers of crumbs, and self-loathing may lie ahead.

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TheSouseFamily said:

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Id love it JW and the staff wore this with the script Cal emblazoned on the chest.



And for you fellas still trying to think of an awesome Xmas gift for your wives, the search is over. You're welcome.

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