Big C said:

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kirklandblue said:

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Big C said:

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White cheddar cheese is like white chocolate: a punched ticket to Loserville.

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Just FYI from Cheese.com / cheddar:

"...Cheddar cheese is natural rind bound in cloth while its colour generally ranges from WHITE to pale yellow. However, some Cheddars may have a MANUALLY ADDED yellow-orange colour."

Good luck on your culinary adventure, I think you'll be pleasantly surprised, but be warned - empty boxes littered about, dust layers of crumbs, and self-loathing may lie ahead.

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I just made that up about white cheddar, though, for me, I wanna see it be orange. But please tell me you don't enjoy (or even condone) white chocolate.

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Jason Williams is the only good white chocolate.

hanky1 said:

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I like the extra cheddar cheese Cheeze-Its.

It makes my fingers dirty when I eat them, but I like licking and sucking on my fingers afterwards to get that cheesy flavor all in my mouth. The cheese is sticky so sometimes I really have to suck hard to get all the cheese off.

Sometimes sucking on my fingers really hard doesn't get all the cheese off so then I have to start rubbing my fingers really hard and fast to get the cheese off. Usually it just falls off and then I can put the cheese in my mouth and eat and swallow it.

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If you want to find this comment doing a Google search the search terms are:

Dirty, licking, sucking, sticky, rubbing and swallow.

Oh right...wrong product placement.

Hanky's cheese finger story is helping me with portion control during meals today. Thank you, Hanky!!

Another Bear said:

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510 Bear said:

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Another Bear said:

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Coug It > Cheez It. (or) Cheez It > Coug It

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I see a marketing opportunity here: Cheez-Its made with WSU's Cougar Gold cheese, aka "Coug-Its"

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So they milk cougs for that cheese? Sounds like tough sledding.

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I can testify that this cheese is real deal awesome. A consultant gave me a can for a business xmas gift a few years ago. I have bought some for my family since.

Theodore Cheezitnsky came to America from his native Hungary with one goal in mind: To build the perfect cheese cracker.

I am so honored that we could honor him for honoring us by playing a football game that will honor his life accomplishments.

https://en.wikipedia.org/wiki/Theodore_Cheezitnsky

I hear they are making a commemorative cracker for the game, featuring exactly 13 salt granules. The 13 granules represent the expected scoring total.

MSaviolives said:

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I can testify that this cheese is real deal awesome. A consultant gave me a can for a business xmas gift a few years ago. I have bought some for my family since.

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Cougar Gold Cheese sounds like it'd be a disaster since it comes in a can. I too can confirm that this is not true. Those guys are very good at (1) beating Cal at the last minute and (2) cheese.

I'm surprised Cheez-It didn't come out with a "Gorgonzola Dolce" or "Brie" flavor. C'mon, guys, it's time to raise your game to that next level.

+1 on the cougar gold. It is delicious.

Bowlntickets on 50 yard line for around PE $55 plus fees on stub hub. Quite a bit less than the Ransom at red box.

Damn. It's out of stock until mid January. Is it a hard cheese? It comes in a can??

MSaviolives said:

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Another Bear said:

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510 Bear said:

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Another Bear said:

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Coug It > Cheez It. (or) Cheez It > Coug It

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I see a marketing opportunity here: Cheez-Its made with WSU's Cougar Gold cheese, aka "Coug-Its"

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So they milk cougs for that cheese? Sounds like tough sledding.

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I can testify that this cheese is real deal awesome. A consultant gave me a can for a business xmas gift a few years ago. I have bought some for my family since.

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Same here. I got Wazzu's cheese a few years ago as a gift and agree that it's completely legit.

KenBurnski said:

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Damn. It's out of stock until mid January. Is it a hard cheese? It comes in a can??

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Here are the details.

This is the greatest, funniest and most disgusting thread ever on this site.

bearister said:

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hanky1 said:

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I like the extra cheddar cheese Cheeze-Its.

It makes my fingers dirty when I eat them, but I like licking and sucking on my fingers afterwards to get that cheesy flavor all in my mouth. The cheese is sticky so sometimes I really have to suck hard to get all the cheese off.

Sometimes sucking on my fingers really hard doesn't get all the cheese off so then I have to start rubbing my fingers really hard and fast to get the cheese off. Usually it just falls off and then I can put the cheese in my mouth and eat and swallow it.

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If you want to find this comment doing a Google search the search terms are:

Dirty, licking, sucking, sticky, rubbing and swallow.

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Tried that, didn't work. You trolling' me?!

KenBurnski said:

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I hear they are making a commemorative cracker for the game, featuring exactly 13 salt granules. The 13 granules represent the expected scoring total.

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Lol. 7-6?

FuzzyWuzzy said:

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KenBurnski said:

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I hear they are making a commemorative cracker for the game, featuring exactly 13 salt granules. The 13 granules represent the expected scoring total.

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Lol. 7-6?

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9-4

panoramicknob said:

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FuzzyWuzzy said:

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KenBurnski said:

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I hear they are making a commemorative cracker for the game, featuring exactly 13 salt granules. The 13 granules represent the expected scoring total.

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Lol. 7-6?

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9-4

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So perfect

Speaking of the Cheez-it bowl anybody know who the Cal player is pictured on the Cheez-it Bowl site?

Here's the link-https://fiestabowl.org/cheezit-bowl/

Are there more varieties of Cheez-It than there are varieties of Japanese Kit Kat?

NVBear78 said:

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Speaking of the Cheez-it bowl anybody know who the Cal player is pictured on the Cheez-it Bowl site?

Here's the link-https://fiestabowl.org/cheezit-bowl/

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That TCU guy's neck is literally wider than his head. He looks like some kind of bad Japanese Anime.

FuzzyWuzzy said:

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bearister said:

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hanky1 said:

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I like the extra cheddar cheese Cheeze-Its.

It makes my fingers dirty when I eat them, but I like licking and sucking on my fingers afterwards to get that cheesy flavor all in my mouth. The cheese is sticky so sometimes I really have to suck hard to get all the cheese off.

Sometimes sucking on my fingers really hard doesn't get all the cheese off so then I have to start rubbing my fingers really hard and fast to get the cheese off. Usually it just falls off and then I can put the cheese in my mouth and eat and swallow it.

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If you want to find this comment doing a Google search the search terms are:

Dirty, licking, sucking, sticky, rubbing and swallow.

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Tried that, didn't work. You trolling' me?!

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I just want your employer or wife to bust you when they check your search history.

YamhillBear said:

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Are there more varieties of Cheez-It than there are varieties of Japanese Kit Kat?

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Doubtful.

YamhillBear said:

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Are there more varieties of Cheez-It than there are varieties of Japanese Kit Kat?

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...was that the movie that featured the scene with the trapeze?

The greatest thing about living in America is being able to go to Target and find all the Cheez-Its you want.

510 Bear said:

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The greatest thing about living in America is being able to go to Target and find all the Cheez-Its you want.

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Or you can go to Wal Mart and in addition to that also find all the Chez It varieties you don't want

It's a rarebit in cracker form!

I say we place Hanky in the BI Hall of Fame for one of the most hysterical descriptions of eating a cracker one could imagine.

Bear8 said:

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I say we place Hanky in the BI Hall of Fame for one of the most hysterical descriptions of eating a cracker one could imagine.

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We'll be talking about that one for years. Also, I see that Cheez-It has a Cheeseburger flavor, which isn't even on the Wikipedia list. That means that list of flavors is even longer than that.

Someone needs to take one for the team and try some of the "marginal Cheez-it flavors"!

I'm munching on some Extra Toasty's right now. Damn, these are good.

I wrote CheezIt and sent them this thread. They mailed me a coupon for 1.50 off a box.

KenBurnski said:

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I wrote CheezIt and sent them this thread. They mailed me a coupon for 1.50 off a box.

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If they'll throw in one of those sweet yellow blazers I'll definitely contact them ASAP.

I picked the wrong year to go on a diet (lost 10 pounds so far)

I wonder if there will be an event similar to the Lawry's Beef Bowl involving both teams prior to the Rose Bowl. Last year, Georgia put back 500 lbs of prime rib, which is awfully impressive to anyone who isn't a colon specialist. I have no doubt that our sturdy Golden Bears can knock back 500 lbs of Cheez-Its easily. Especially if they're Extra Toasty. I'm already planning to eat only Cheez-Its on the day of the game and I figure I can probably plow through at least 5 lbs on my own. If a 6'2" 190 guy like me can do that, I can only imagine what someone like Curhan or Palmer can put back.

Someone actually tried to answer the question:

What wine pairs best with Cheez-Its?